Established standard operating procedures. Competitive ROI. Strong operational support. These are some of the reasons why Mashawi is starting to become a popular franchise of choice.
Mashawi ideally requires 165 square meters (1,775 square feet) to allow sufficient space for busy lunch and dinner periods. Mashawi Express can, however, be accommodated in smaller food court footprints of no less than 65 square meters (700 square feet). Freshly grilled meat is an essential part of our brand promise. This means that MEP services, including exhaust facilities, are required on site.
If you would like to explore how you can become a Mashawi esteemed franchisee, please contact:
Mashawi Franchise Department : [email protected]